Small Seafood Quick Tunnel Blast Freezer

4. Application Case

It takes 2-3 hours to complete the freezing of whole chicken (center temperature reach -18℃ below) by traditional food freezer, by contrast, freezing can be completed in about 30 minutes by using our liquid nitrogen flash freezer, and the fresh taste of the food is completely retained. Packing procedure can also be based on customer needs, packing before freezing or packing after freezing.

This not only greatly increases production capacity, but also saves a lot of labor costs. Therefore, liquid nitrogen industrial flash freezers are widely welcomed by customers at home and abroad.